Rice Varieties

 

Rice Varieties

Plain Rice / Steamed Rice
White Rice (Steamed Rice)
Biryani Varieties (Biriyani)
Egg Biryani
Chicken Biryani
hrimp (or Prawns) Biryani
Cooked Meat Biryani
Chana Biryani
Mushroom Soya Biryani
Kaadai / Quail Biryani
Fish Biryani
CKP Prawns Biryani
Hyderabadi Biryani
Vegetable Biryani
Khuska Biryani
CKP Chicken Biryani
Turkey Biryani
North Indian Pulao Varieties / Rice Pilaf Recipes
Kashmiri Pulao
Zafrani Pulao
Jeera Pulao
Peas Pulao
Dill Pulao
Mixed Vegetable Pulao
Egg Pulav
South Indian Variety Rice
Curry Leaf Rice
Curd Rice
Tomato Rice
Mint Coriander Rice
Mango Rice
Lemon Rice
Ellu Sadam
Khuska Biryani
Coconut Rice
Bisi Bele Bath

Vegetable Rice (One pot meal ideas for lunch box)
Carrot Rice
Asparagus Pulao
Capsicum Rice
Corn Rice
Gooseberry Rice

Spinach Rice
Methi Pulao
Okra Rice
Cauliflower Pulao
Potato Pulav
Vangi Bath
Corn Biryani
Broccoli Pulao
Rice with Lentils (Kitchadi and Pongal Varieties)
Puli Pongal
Ven Pongal
Sambhar (Kadamba) Sadam
Bisi Bele Bath
Payaru Kanji
Paal (Milk) Pongal
Sweet Rice Dishes
Zarda Rice
Rice Pudding
Sweet Pongal
Phirni (Rice Kheer)

Nei Payasam
Akkaravadisal
International Rice Dishes
Chicken Fried Rice
Vegetable Fried Rice

Rice Pudding
Tiffin Items with Rice / Rice Flour
Pidi Kolukattai
Puttu
Idli
Kuzhipaniyaram
Tri-colour Rice Dhokla
Idiyappam
Appam
Ammini Kozhukattai
Ari Pathiri
Plain Dosa Recipe
Onion Uthappam
Neer Dosa
Paal Kozhukattai
Malabar Erachi Puttu
Mallige Idli (Kushboo Idli)
Tumbler Idli